Overview

Farmers Fresh CSA started in 2009 to continue to support the community of small local farmers and the CSA supporters that came together through the former Farmers’ Fresh Food Network – a cooperative group of small sustainable farmers in West Georgia and East Alabama. The co-op originally started in 2004, when several farmers got together to look for better ways to market their produce..

Farmers Fresh CSA continues to work with individual farms and to encourage the use of organic, sustainable growing practices. By offering higher prices to the farmers, Farmers Fresh CSA ensures the farmers a better living and helps them to continue developing their farms. By working with the Farmers Fresh CSA program, farmers can spend more time on their farms, waste less produce and reach a larger market.

The one-on-one relationship with the farmers and our CSA members helps to better meet the needs of both sides. By working with over 50 growers and producers, we are able to provide a wide assortment of seasonal vegetables, fruits and herbs every week. We also have access to fresh-baked bread, pastured/grass-fed eggs, meat and dairy, grains, jams & honey and other items produced in our area. With so many different choices available, we are able to better meet the culinary needs of our members and offer very flexible packages.

Our core team consists of farmers that have come together with the goal of growing a happy and thriving CSA program that is dedicated to meeting the needs of all our members!

Our Commitment to You

Farmers Fresh CSA understands your desire to eat high quality locally produced food. We will strive to bring the widest variety of the freshest food available in the area.

We are farmers who respect the earth and aspire to do our part by only partnering with locally based growers using sustainable farming practices which enrich the soil, eliminate harmful chemicals in our food chain and reduce our carbon footprint.

Patricia Gladney-Heatherington , CSA Manager